Tuesday, May 19, 2009

MMM, MMM Good!

Was in a hurry for a little dessert the other day. So I fixed Granny's rice krispy cookies--thought I would share the recipe!


1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 ½ cup chocolate chips
1 cup butterscotch chips

Boil sugar and corn syrup until bubbly and clear. Add peanut butter and stir until smooth. Pour this over rice krispies, stir until coated. Pour into 9 x 13 pan. Melt chips together and spread over Rice Krispies.


Here's how much we like them!!







When we were first married Jill had given me her recipe for these. I knew that J loved them,
so I decided to make a batch. He happened to walk into the kitchen when I was scooping the peanut butter in (he doesn't particularly care for peanut butter in his food). He asked what I was fixing. When I told him I was making his mother's rice krispy cookies, he about flipped out (literally). He proceeds to say to me "That's not how my mother does it!!" Has anyone else ever heard THAT!?! It was the last time that I ever did! We argued about it until I finally said "Fine, why don't you just call her and check it out!" His reply was "Fine, I will." Needless to say, he never apologized for being wrong that night, but he NEVER said "That's not how my mother does it" again. The End!!

Enjoy the cookies!

4 comments:

  1. You crack me up. I always enjoy reading your blogs. I haven't been as good at keeping mine up to date. If I could just get a computer at home, I might be better. See ya this weekend!

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  2. MMMmmmm....I am going to try this recipe very soon! I needed a new snack to try for daycare! Loved the story! I don't think I have ever gotten that one, but I sure get a lot of "you know, what you SHOULD have done was added this or that. Makes me crazy.
    Cam looks like she enjoyed her cookie! =-)

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  3. HERE'S ONE FOR THE BOYS.... DESSERT BURRITO'S ON THE GRILL. SAW IT ON TV SOMETIME AGO...

    8 INCH FLOUR TORTILLAS
    SOME ALMOND PASTE
    CUT UP SNICKERS BARS
    MINI MARSHMELLOWS

    SPREAD DABS OF THE ALMOND PASTE ON THE TORTILLAS. THEN ADD THE CHUNKS OF SNICKERS BARS, TOP WITH MARSH MELLOWS, THEN ROLL THEM UP LIKE A BURRITO... WRAP IN ALUMINUM FOIL TIGHTLY AND PUT ON THE BBQ GRILL FOR 8 TO 10 MINUTES.... UN WRAP AND CUT IN 1/2....ENJOY.. UNCLE PETE

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  4. MMM, will have to try that out!!

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