1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 ½ cup chocolate chips
1 cup butterscotch chips
Boil sugar and corn syrup until bubbly and clear. Add peanut butter and stir until smooth. Pour this over rice krispies, stir until coated. Pour into 9 x 13 pan. Melt chips together and spread over Rice Krispies.
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 ½ cup chocolate chips
1 cup butterscotch chips
Boil sugar and corn syrup until bubbly and clear. Add peanut butter and stir until smooth. Pour this over rice krispies, stir until coated. Pour into 9 x 13 pan. Melt chips together and spread over Rice Krispies.
When we were first married Jill had given me her recipe for these. I knew that J loved them,
Enjoy the cookies!
You crack me up. I always enjoy reading your blogs. I haven't been as good at keeping mine up to date. If I could just get a computer at home, I might be better. See ya this weekend!
ReplyDeleteMMMmmmm....I am going to try this recipe very soon! I needed a new snack to try for daycare! Loved the story! I don't think I have ever gotten that one, but I sure get a lot of "you know, what you SHOULD have done was added this or that. Makes me crazy.
ReplyDeleteCam looks like she enjoyed her cookie! =-)
HERE'S ONE FOR THE BOYS.... DESSERT BURRITO'S ON THE GRILL. SAW IT ON TV SOMETIME AGO...
ReplyDelete8 INCH FLOUR TORTILLAS
SOME ALMOND PASTE
CUT UP SNICKERS BARS
MINI MARSHMELLOWS
SPREAD DABS OF THE ALMOND PASTE ON THE TORTILLAS. THEN ADD THE CHUNKS OF SNICKERS BARS, TOP WITH MARSH MELLOWS, THEN ROLL THEM UP LIKE A BURRITO... WRAP IN ALUMINUM FOIL TIGHTLY AND PUT ON THE BBQ GRILL FOR 8 TO 10 MINUTES.... UN WRAP AND CUT IN 1/2....ENJOY.. UNCLE PETE
MMM, will have to try that out!!
ReplyDelete