With the Super Bowl right around the corner, foodies like me start thinking about what kind of fun food we're going to prepare. While on my way to Boston last spring for a conference, I leafed through a taste of home magazine given to my by a friend. Because it was spring, there were several recipes using asparagus. I am not typically a lover of asparagus. .but I am finding ways of fixing it that I really enjoy. I tried out this recipe for my in laws at Easter. .scoring great reviews from everyone!
Throw those little puppies onto the grill, turning regularly until the prosciutto is crisp and the asparagus is tender. The other night I tried the George Foreman grill. .they tasted good, but weren't as eye appealing as they are coming off the outdoor grill. Not to mention. .my cheese got a little hot in there, and spilled out. .with the gas grill, the cheese stays put. .inside the roll-up. .where it belongs. Oh well!
Tristan finished up the goat cheese and asparagus by using some thinly sliced deli ham when we ran out of the prosciutto. It tasted pretty good too. A little ham-y-er (that's a word, right??).
I wanted to share this recipe early in the week, in case anyone needs something different to take to the Superbowl parties!! In a few days, I'll have some photos that I took with the kids last weekend in Salina!! We had a wonderful time. .and I can't wait to share!